Our Story
Dedicated to making genuine Italian pizza with enthusiasm since 1985
From Naples to Your Neighborhood
'Crust & Craft Pizzeria' started with a vision: to introduce true Neapolitan pizza to London. Established by the Romano family in 1985, our little pizza place began as a quaint venture with long-cherished family recipes.
Marco Romano, our pioneer, mastered the pizza craft while exploring Italy, learning from Neapolitan pizza experts. After returning to the UK, she set out to replicate the classic Italian pizza experience, sticking to old-world techniques and top-tier elements.
Our original 12-seat eatery has expanded to become a neighborhood favorite, yet our pledge to premium and authenticity is unshaken. We adhere to classic wood-fired oven methods, prepare our dough from scratch every day, and select the best possible components.
'Crust & Craft Pizzeria' continues to be under family ownership, with the Romano's next generation now guiding our devoted crew. Even though we've integrated modern touches, the core of our operation is unchanged: forging delightful, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure only the pristine, superior ingredients, allying with local growers and Italian suppliers to guarantee true Italian tastes.
Traditional Methods
Each pizza is a testament to revered traditions, with dough that rests for 48 hours and bakes in bona fide wood-fire ovens.
Community Focus
More than a mere eatery, we play an active role in the neighborhood, contributing to local endeavors and fostering space where everyone feels at home.
Sustainability
Our pledge to the planet is evident in our actions, from minimizing food waste to choosing environmentally-friendly containers and championing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our mouthwatering pizzas
Marco Romano
Owner & Head Chef
The second-generation proprietor who honed skills in Naples, refining our dishes for more than a decade and a half.
Alexa Torres
Executive Chef
With over a decade of Italian culinary proficiency, Alexa injects expertise into our kitchen, particularly with seasonal delicacies.
Luis Romano
Master Pizzaiolo
A native of Naples, Luis brings over two decades of pizza excellence and is responsible for instructing our pizza chefs.
Emma Clark
Restaurant Manager
Leading with kindness and efficiency, Emma assures every visitor enjoys an exceptional time and manages our hospitable team.
Henry Wong
Sommelier & Beverage Director
Henry selects our collection of drinks, specializing in Italian beverages and perfect pairings for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've savored outside Italy. The crust's delightful chewiness and those signature char marks come from an authentic wood-fired oven.
John Smith
I appreciate that 'Crust & Craft Pizzeria' embraces local produce and eco-friendly operations. It all reflects in each slice's extraordinary flavor. Their seasonal creations are eagerly anticipated!
Rebecca Hart
Have been visiting for ages and they consistently deliver excellence. The team here makes you feel like kin, and their pizza is divine. Don't pass up on the Truffle Mushroom pizza!
Edward Gomez
Awards & Recognition
Premier Pizza Destination in Karlport
Culinary Excellence Awards, 2019-2023
Top 50 Pizza Haven in the UK
Eater's Digest, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Establishment Acknowledgement
Environmental Business Consortium, 2022
Come Visit Us
Immerse yourself in the ambiance of authentic Italian pizza and cordial hospitality